Colombian Cocoa Butter Substitute from Japan
Sugar-containing cocoa butter replacement made from Colombian ingredients under 1806.90.39. Qualifies for special tariff treatment via 9822.08.01 within annual quota limits. Used in chocolate production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify composition meets exact subheading specifications
• Track quota usage across related cocoa/sugar categories
• Include laboratory analysis for cocoa content verification