Colombian Cacao Nibs with Sugar from Japan
Sugar-coated cacao nibs processed from Colombian beans under 1806.20.73. Qualifies under 9822.08.01 quota program for combined sugar/cocoa products. Premium ingredient for artisanal chocolate.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document bean-to-nib processing entirely within Colombia
• Specify sugar coating percentage for quota calculations
• Maintain humidity control certifications for shelf life