Colombian Cacao Nibs with Sugar from China
Sugar-coated cacao nibs processed from Colombian beans under 1806.20.73. Qualifies under 9822.08.01 quota program for combined sugar/cocoa products. Premium ingredient for artisanal chocolate.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document bean-to-nib processing entirely within Colombia
• Specify sugar coating percentage for quota calculations
• Maintain humidity control certifications for shelf life