Colombian Cacao Nibs with Sugar from Canada
Sugar-coated cacao nibs processed from Colombian beans under 1806.20.73. Qualifies under 9822.08.01 quota program for combined sugar/cocoa products. Premium ingredient for artisanal chocolate.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document bean-to-nib processing entirely within Colombia
• Specify sugar coating percentage for quota calculations
• Maintain humidity control certifications for shelf life