Australian Fortified Whole Milk Powder
Vitamin-fortified whole milk powder standardized at 26% fat content, produced to Australian food standards. Qualifies for HTS 9822.04.50 treatment under quantitative limits of U.S. note 18 for AUSFTA dairy goods. Enhanced nutrition profile for developing markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If 14-26% fat non-fortified medium fat powder
Fortification level and fat content determine precise subheading
If significant vitamin/mineral additions
High fortification levels classify as Chapter 21 food supplements
If personal baggage accompanying traveler
Small personal quantities qualify for duty-free personal exemptions
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• List all fortifications on commercial documents to avoid FDA detention
• Confirm quota eligibility covers fortified variants with Australian authorities
• Provide nutritional analysis supporting ≤26% butterfat classification
Related Products under HTS 9822.04.50
Australian Full Cream Milk Powder 26% Fat
Full cream milk powder with 26% milkfat content, produced from fresh Australian cow's milk and spray-dried for preservation. Classified under HTS 9822.04.50 as an Australian-origin good under general note 28, subject to quantitative limits in U.S. note 18 for subheading 0406.10.38 equivalents. Meets Chapter 4 requirements for dairy preparations not exceeding 26% butterfat.
Australian Whole Milk Powder Standard Grade
Standard whole milk powder containing approximately 26% fat from Australian dairy cooperatives, used in food manufacturing. Falls under HTS 9822.04.50 quota provisions for Australian goods equivalent to 0406.10.38. Instantized for better dispersibility in reconstitution applications.
Australian Instant Full Cream Milk Powder
Agglomerated instant full cream milk powder with 26% fat, designed for direct reconstitution in beverages. Australian origin qualifies under HTS 9822.04.50 subject to U.S. note 18 quantitative restrictions for specified Chapter 4 subheadings. Produced from premium pasture-raised milk.
Australian Dairy Blend 26% Milkfat Powder
Milk protein standardized full cream powder with exactly 26% milkfat from Australian dairy, used in bakery formulations. Enters under HTS 9822.04.50 Australian quota provisions linked to 0406.10.38. Consistent solubility for industrial applications.
Australian Spray-Dried Full Cream Milk
High-quality spray-dried full cream milk powder from Australian grass-fed cows, 26% milkfat maximum. Specifically provided for under HTS 9822.04.50 quota linked to subheading 0406.10.38 for Australian dairy exports. Long shelf life for international trade.
Australian Milk Powder for Confectionery
Specialized full cream milk powder optimized for chocolate manufacturing, 26% fat content from Australian sources. Enters US under HTS 9822.04.50 subject to U.S. note 18 quantitative restrictions for AUSFTA dairy. Fine particle size for smooth incorporation.