Paul's Thickened Cream 40% Milk Fat
Thickened cream with stabilizers for enhanced whipping properties and 40% fat, a staple Australian dairy product. Imported under HTS 9822.04.45 corresponding to subheading 0406.20.67, subject to U.S. note 17 quantitative restrictions for Australian goods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cultured or fermented
Fermented dairy products like sour cream move to 0406.90 regardless of fat content
If dried cream powder form
Dehydrated versions classified as dairy preparations in Chapter 4 rather than fluid creams
Not sure which classification is right?
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Import Tips & Compliance
• Include lab analysis confirming 40% fat and stabilizer content for proper subheading
• Obtain prior FDA approval for novel stabilizers if applicable
• File entries early in quota year to secure allocation
Related Products under HTS 9822.04.45
Australian Devondale Fresh Cream 35% Milk Fat
Pasteurized fresh cream with 35% milk fat content, sourced from Australian dairy farms and processed under strict hygiene standards. Classified under HTS 9822.04.45 as an Australian-origin good in subheading 0406.10.28, subject to quantitative limits in U.S. note 17 for Chapter 98. This cream is intended for culinary use in coffee, baking, and cooking.
Bulla Dairy Fresh Whipping Cream 36% Fat
Premium whipping cream with 36% milk fat, ideal for desserts and aeration, produced from Australian grass-fed cows. Falls under HTS 9822.04.45 via subheading 0406.20.33 for Australian goods within quantitative limits. Packaged in 1-liter cartons for foodservice use.
Anchor Fresh Cream 35% Australian Made
High-quality fresh cream at 35% fat content from New Zealand-owned but Australian-produced dairy operations. Qualifies for HTS 9822.04.45 under subheading 0406.10.28 within the annual quantitative limits specified for Australian dairy exports.
Meadow Fresh Double Cream 48% Fat
Rich double cream with 48% milk fat content, perfect for traditional clotted cream substitutes and pastries. Classified under HTS 9822.04.45 via subheading 0406.30.67 for high-fat Australian dairy creams subject to import quotas.
Farmfoods Australian Pouring Cream
Standard pouring cream at 35-36% fat for coffee and cooking applications, produced from Victorian dairy regions. Enters under HTS 9822.04.45 (0406.10.28) as Australian-origin good within quantitative limits of U.S. note 17.
Dairy Farmers Thick Cream 42% Australian
Australian thick cream with 42% milk fat and natural stabilizers, widely used in patisserie and savory dishes. Covered by HTS 9822.04.45 under subheading 0406.20.67 quota provisions for Australian dairy imports.