Australian Devondale Fresh Cream 35% Milk Fat

Pasteurized fresh cream with 35% milk fat content, sourced from Australian dairy farms and processed under strict hygiene standards. Classified under HTS 9822.04.45 as an Australian-origin good in subheading 0406.10.28, subject to quantitative limits in U.S. note 17 for Chapter 98. This cream is intended for culinary use in coffee, baking, and cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10Higher: 18.5% vs 10%

If intended for repackaging into consumer retail containers

Cream in bulk packaging for immediate consumption stays in 0406.10.28, but repackaged retail products shift to 0406.10.15

9802.00.80Same rate: 10%

If U.S.-origin milk processed in Australia and returned

Articles assembled abroad from U.S. components qualify for Chapter 98 temporary importation provisions

Not sure which classification is right?

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Import Tips & Compliance

Verify Australian origin certificate and ensure entry within annual quantitative limits per U.S. note 17

Provide dairy import permit and comply with FDA pasteurization standards

Monitor quota usage through CBP to avoid over-quota duties

Related Products under HTS 9822.04.45

Bulla Dairy Fresh Whipping Cream 36% Fat

Premium whipping cream with 36% milk fat, ideal for desserts and aeration, produced from Australian grass-fed cows. Falls under HTS 9822.04.45 via subheading 0406.20.33 for Australian goods within quantitative limits. Packaged in 1-liter cartons for foodservice use.

Paul's Thickened Cream 40% Milk Fat

Thickened cream with stabilizers for enhanced whipping properties and 40% fat, a staple Australian dairy product. Imported under HTS 9822.04.45 corresponding to subheading 0406.20.67, subject to U.S. note 17 quantitative restrictions for Australian goods.

Anchor Fresh Cream 35% Australian Made

High-quality fresh cream at 35% fat content from New Zealand-owned but Australian-produced dairy operations. Qualifies for HTS 9822.04.45 under subheading 0406.10.28 within the annual quantitative limits specified for Australian dairy exports.

Meadow Fresh Double Cream 48% Fat

Rich double cream with 48% milk fat content, perfect for traditional clotted cream substitutes and pastries. Classified under HTS 9822.04.45 via subheading 0406.30.67 for high-fat Australian dairy creams subject to import quotas.

Farmfoods Australian Pouring Cream

Standard pouring cream at 35-36% fat for coffee and cooking applications, produced from Victorian dairy regions. Enters under HTS 9822.04.45 (0406.10.28) as Australian-origin good within quantitative limits of U.S. note 17.

Dairy Farmers Thick Cream 42% Australian

Australian thick cream with 42% milk fat and natural stabilizers, widely used in patisserie and savory dishes. Covered by HTS 9822.04.45 under subheading 0406.20.67 quota provisions for Australian dairy imports.