Treaty Coast Clam Chowder Base
Prepared clam meat base for chowder, steamed and packed by American fishery on treaty coasts from clams harvested in treaty waters. Processing qualifies under HTS 9815.00.60.00 American fishery provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further manufactured
Products beyond simple preservation may fall under prepared food Chapter 16.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Steaming/packing process logs from treaty coast facility required
• Clam harvest permits for treaty waters must accompany entry
• Product must remain identifiable as treaty coast preserved seafood
Related Products under HTS 9815.00.60.00
Labrador Canned Atlantic Cod Fillets
Canned Atlantic cod fillets caught by American fishing vessels in the treaty waters off Labrador and preserved by an American fishery on the treaty coasts. These products qualify under HTS 9815.00.60.00 as they are prepared and preserved by American fisheries specifically on the defined treaty coasts of Labrador, Magdalen Islands, and Newfoundland per the 1818 convention.
Magdalen Islands Smoked Herring
Smoked herring prepared from fish caught by American fisheries in Magdalen Islands treaty waters and processed on the treaty coasts. This qualifies under HTS 9815.00.60.00 as products of American fisheries preserved specifically on the defined treaty coasts per the 1818 U.S.-Great Britain convention.
Labrador Salted Capelin
Salted capelin caught by American vessels off Labrador treaty coasts and preserved by American fishery salting operations located on treaty coasts. This meets HTS 9815.00.60.00 requirements for American fishery products prepared on specific 1818 convention treaty coasts.
Magdalen Islands Pickled Mackerel
Pickled Atlantic mackerel prepared from catches by American fisheries in Magdalen Islands treaty waters, preserved through pickling by American fishery on treaty coasts. Qualifies under HTS 9815.00.60.00 per 1818 convention definitions.
Treaty Coast Canned Snow Crab
Canned snow crab meat harvested by American fisheries from treaty waters around Labrador, Magdalen Islands, and Newfoundland, preserved by American fishery canning operations on treaty coasts. Meets all HTS 9815.00.60.00 criteria.
Labrador Fermented Seal Liver
Traditionally fermented seal liver prepared by American fisheries harvesting seals in Labrador treaty waters and fermenting on treaty coast facilities. Traditional preservation method qualifies under HTS 9815.00.60.00 American fishery provisions.