Labrador Salted Capelin

Salted capelin caught by American vessels off Labrador treaty coasts and preserved by American fishery salting operations located on treaty coasts. This meets HTS 9815.00.60.00 requirements for American fishery products prepared on specific 1818 convention treaty coasts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.49Same rate: 10%

If dried/st salted outside treaty coasts

Salted fish products processed outside American treaty coast operations under Chapter 3.

0302.72Same rate: 10%

If imported fresh rather than preserved

Fresh capelin classified under fresh fish Chapter 3 provisions.

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Import Tips & Compliance

Maintain salinity testing records proving proper preservation method used

Customs requires geographic coordinates of processing facility on treaty coasts

Ensure no transshipment through non-treaty ports during preservation process

Related Products under HTS 9815.00.60.00

Labrador Canned Atlantic Cod Fillets

Canned Atlantic cod fillets caught by American fishing vessels in the treaty waters off Labrador and preserved by an American fishery on the treaty coasts. These products qualify under HTS 9815.00.60.00 as they are prepared and preserved by American fisheries specifically on the defined treaty coasts of Labrador, Magdalen Islands, and Newfoundland per the 1818 convention.

Magdalen Islands Smoked Herring

Smoked herring prepared from fish caught by American fisheries in Magdalen Islands treaty waters and processed on the treaty coasts. This qualifies under HTS 9815.00.60.00 as products of American fisheries preserved specifically on the defined treaty coasts per the 1818 U.S.-Great Britain convention.

Magdalen Islands Pickled Mackerel

Pickled Atlantic mackerel prepared from catches by American fisheries in Magdalen Islands treaty waters, preserved through pickling by American fishery on treaty coasts. Qualifies under HTS 9815.00.60.00 per 1818 convention definitions.

Treaty Coast Canned Snow Crab

Canned snow crab meat harvested by American fisheries from treaty waters around Labrador, Magdalen Islands, and Newfoundland, preserved by American fishery canning operations on treaty coasts. Meets all HTS 9815.00.60.00 criteria.

Labrador Fermented Seal Liver

Traditionally fermented seal liver prepared by American fisheries harvesting seals in Labrador treaty waters and fermenting on treaty coast facilities. Traditional preservation method qualifies under HTS 9815.00.60.00 American fishery provisions.

Magdalen Islands Canned Scallops

Canned sea scallops harvested by American scallop draggers in Magdalen Islands treaty waters, processed and canned by American fishery cooperative on treaty coasts. Meets HTS 9815.00.60.00 requirements.