Maple Syrup Boiling Thermometer from Canada
Large industrial glass thermometer with red oil filling for direct reading sap boiling 180°F-220°F sugar content stages. Under HTS 9025.11.40.00 liquid-filled direct reading for maple sugaring operations. Clip holds securely to evaporator pans.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify high-boiling point liquid safe for direct food contact during sap processing
• Include temperature-to-sugar content correlation charts for customs verification
• Heavy-duty construction specifications prevent fragile glass classification