Maple Syrup Boiling Thermometer
Large industrial glass thermometer with red oil filling for direct reading sap boiling 180°F-220°F sugar content stages. Under HTS 9025.11.40.00 liquid-filled direct reading for maple sugaring operations. Clip holds securely to evaporator pans.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If part of commercial maple sugar evaporator equipment
Machinery-integrated boiling controls classify under sugar machinery.
If laboratory glassware version for sugar testing
Lab-scale sugar boiling apparatus uses laboratory glassware heading.
If metal candy thermometer repurposed for syrup without liquid
Pure metal cooking thermometers classify as household tools.
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Import Tips & Compliance
• Certify high-boiling point liquid safe for direct food contact during sap processing
• Include temperature-to-sugar content correlation charts for customs verification
• Heavy-duty construction specifications prevent fragile glass classification
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