Whipped Cream Aerosol Valve from Japan
Specialized pressure valve for food-grade aerosol cans of whipped cream or dessert toppings, constructed from hygienic non-copper materials for safe propellant (N2O) dispensing. Classified under HTS 8481.80.5040 as a hand-operated pressure spray can valve for culinary retail products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain FDA prior notice and food contact substance notifications; ensure NSF/ANSI 51 compliance certifications
• Include pressure ratings and cleanroom manufacturing proofs to validate food safety classification