Whipped Cream Aerosol Valve from Canada
Specialized pressure valve for food-grade aerosol cans of whipped cream or dessert toppings, constructed from hygienic non-copper materials for safe propellant (N2O) dispensing. Classified under HTS 8481.80.5040 as a hand-operated pressure spray can valve for culinary retail products.
Duty Rate — Canada → United States
13%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice and food contact substance notifications; ensure NSF/ANSI 51 compliance certifications
• Include pressure ratings and cleanroom manufacturing proofs to validate food safety classification