Chocolate Tempering Unit Mixing Blade from Japan
A precision-engineered stainless steel mixing blade designed specifically for chocolate tempering units used in industrial confectionery production. It ensures uniform temperature distribution and prevents crystallization during the tempering process of cocoa mass. Classified under HTS 8438.90.90.30 as a part of machinery for chocolate manufacture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify the part is exclusively for chocolate tempering machinery via manufacturer specs to avoid misclassification
• Provide detailed engineering drawings and end-use certificates to customs for smooth clearance