Caramel Cooking Kettle Agitator from Canada
Heavy-duty agitator paddle for steam-jacketed kettles cooking caramel in confectionery plants, preventing scorching with scraped-surface design. Tailored for viscous sugar syrups. Under HTS 8438.90.90.30 as confectionery machinery part.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Demonstrate scraped-surface tech suitability for caramel via engineering certs
• Specify steam compatibility in materials declaration