Macaroni Drying Tray Insert from Canada
Perforated stainless steel inserts for trays in pasta drying ovens to promote airflow during macaroni dehydration. HTS 8438.90.90.15 for parts of pasta manufacturing machinery. Mesh design optimizes drying efficiency.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify perforation pattern for pasta airflow to validate classification
• Comply with HACCP plans for drying process validation
• Avoid bulk metal sheet classification by providing tray assembly drawings