Sugar Evaporator Vacuum Pump
A specialized vacuum pump for maintaining low pressure in multiple-effect evaporators used to concentrate sugar juice into syrup. Classified under HTS 8438.90.10.00 as a part of sugar manufacturing machinery, critical for efficient water removal in industrial beet or cane sugar production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for standalone industrial vacuum pumps
Pumps not integral to sugar evaporators are classified by function under heading 8414, separate from machinery parts.
If parts of other food evaporation equipment
If adaptable for milk or fruit juice evaporators, it falls under general food processing machinery parts.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit performance specs showing operation at sugar evaporation temperatures (around 60-70°C) and sugar syrup viscosities
• Pair with evaporator OEM documentation to confirm it's not a standalone pump, avoiding general pump classifications
Related Products under HTS 8438.90.10.00
Sugar Juice Strainer Basket
Stainless steel basket strainer removing bagasse from raw cane juice post-milling. For sugar prep machinery HTS 8438.90.10.00.
Sugar Dryer Air Distribution Plenum
Plenum chamber evenly distributing hot air in rotary sugar dryers. Part for final sugar drying HTS 8438.90.10.00.
Sugar Crystallizer Seed Tube
Tube for introducing fine sugar seed crystals into crystallizers. Specific sugar part HTS 8438.90.10.00.
Sugar Mill Roller Gearbox Casing
Protective casing for reduction gearbox driving cane mill rollers. Heavy-duty for sugar machinery HTS 8438.90.10.00.
Sugar Syrup Pump Impeller
Special impeller for positive displacement pumps handling viscous sugar syrups. For sugar process pumps HTS 8438.90.10.00.
Sugar Vacuum Pan Level Control Sensor
Electronic sensor for monitoring massecuite levels in vacuum boiling pans. Part of automated sugar manufacturing under HTS 8438.90.10.00.