Commercial Pastry Sheeter and Laminator from Japan
Roller-based machine that sheets and laminates dough for croissants and puff pastries in industrial bakeries. It qualifies for HTS 8438.10.0090 as other bakery machinery for food preparation, distinct from pasta-making equipment. Ensures even layering for professional baking results.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit photos and videos demonstrating dough sheeting function; ensure no pasta-specific features
• Avoid pitfall of classifying with general rolling mills under 8421