Commercial Pastry Sheeter and Laminator from Canada
Roller-based machine that sheets and laminates dough for croissants and puff pastries in industrial bakeries. It qualifies for HTS 8438.10.0090 as other bakery machinery for food preparation, distinct from pasta-making equipment. Ensures even layering for professional baking results.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit photos and videos demonstrating dough sheeting function; ensure no pasta-specific features
• Avoid pitfall of classifying with general rolling mills under 8421