Ultratab Industrial Cookie Sheeter
Multi-roller sheeter that reduces cookie dough to precise thickness for wirecut cookies. Bakery machinery under HTS 8438.10.00.10 for industrial food preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dedicated dough sheeters/rollers without cookie specifics
Heading 8437 covers bakery dough working machines separately.
If sheeting for pasta or flat foods
Non-bakery sheeters classify under other food machinery.
If scraper blades or gauge rollers as replacement parts
Wear parts and adjustable components are classified as parts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Roller gauge documentation prevents classification as laminators
• Stainless gauge compliance for food contact surfaces
Related Products under HTS 8438.10.00.10
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Multi-deck rack oven for simultaneous baking of multiple bread trays in industrial bakeries. Classified in HTS 8438.10.00.10 for its role in large-scale bakery production.
Dalmec Bakery Dough Rounder
Conical rounder that gently shapes dough pieces into balls for bread production in industrial bakeries. Fits HTS 8438.10.00.10 as specialized bakery forming equipment.
Gemini Bakery Depositor
Piston depositor for precise placement of cookie dough onto baking sheets in high-volume bakeries. Under HTS 8438.10.00.10 for industrial bakery food preparation.
Revent Convection Oven
Rack-style convection oven with fan-forced air circulation for even baking of artisan breads. Bakery machinery classification HTS 8438.10.00.10 for industrial food manufacture.
Koenig Sandwich Bun Molder
Automatic molder that forms and tensions dough for perfect sandwich buns in production bakeries. HTS 8438.10.00.10 for specialized bakery shaping machinery.
Bakomatic Industrial Bread Plant
Complete automated line for bread production from mixing to cooling in large bakeries. Comprehensive bakery machinery under HTS 8438.10.00.10 despite multi-functionality.