Milk Powder Spray Dryer
Atomizing nozzle tower that sprays liquid milk into hot air chamber to instantly evaporate water, producing milk powder. Falls under HTS 8434.20.00.00 as specialized dairy drying machinery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for drying other food liquids like fruit juices
Machinery for processing various stored liquids goes to heading 8419.
If sold as multi-product spray dryer
Unspecified industrial drying apparatus covers non-dairy applications.
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Import Tips & Compliance
• Specify nozzle type, air temp (160-200°C), and powder yield capacity in technical files
• Comply with GMP standards for powder handling to avoid food safety holds
Related Products under HTS 8434.20.00.00
Cream Separator Centrifuge
Rotating drum machine that separates cream from whole milk based on density differences using centrifugal force. It is dairy machinery under HTS 8434.20.00.00 specifically for milk fractionation in cheese and butter production.
Milk Cooling Tank
Insulated bulk tank with refrigeration coils to rapidly cool raw milk post-milking to prevent spoilage. Classified under HTS 8434.20.00.00 as critical dairy machinery for milk storage and preservation on farms.
Whey Processing Separator
Disk-stack centrifuge optimized for clarifying and concentrating whey byproduct from cheese production. Dairy machinery under HTS 8434.20.00.00 for whey valorization in dairy plants.
Milk Bottle Washing Machine
Automated conveyor system with jets and brushes to clean and sanitize returnable glass milk bottles before refilling. Dairy machinery under HTS 8434.20.00.00 for bottle preparation in dairy packaging lines.
Cheese Whey Drainer
Perforated table or vat that allows whey to drain from cheese curds while retaining curd mass for further processing. Falls under HTS 8434.20.00.00 as specialized dairy cheese making equipment.
Milk Homogenizer Machine
High-pressure pump system that forces milk through small nozzles to break down fat globules for uniform texture. Classified under HTS 8434.20.00.00 for its essential role in dairy processing to produce homogenized milk products.