Champagne Bottle Aerator Machine from Japan
Automated machinery that aerates sparkling wine in bottles post-filling to achieve desired effervescence levels. Classified in 8422.30.91.10 for its specialized beverage aeration function in bottling lines.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify compatibility with EU Regulation 2019/934 for sparkling wine production
• Submit detailed process flow diagrams showing aeration in bottling sequence