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Champagne Bottle Aerator Machine

Automated machinery that aerates sparkling wine in bottles post-filling to achieve desired effervescence levels. Classified in 8422.30.91.10 for its specialized beverage aeration function in bottling lines.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8422.30Same rate: 37.5%

If integrated with corking/capsuling operations

Capsuling machinery provisions may govern combination units.

8479.89Lower: 15% vs 37.5%

If for non-alcoholic sparkling cider production

Other food processing machines if not strictly alcoholic beverages.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify compatibility with EU Regulation 2019/934 for sparkling wine production

• Submit detailed process flow diagrams showing aeration in bottling sequence