Restaurant Proofing Cabinet Humidifier Element from Japan
Heating element for steam humidification in commercial dough proofing cabinets used in bakery sections of hotels. Involves steaming and temperature control for dough rising, classified in HTS 8419.90.95.20 for restaurant apparatus parts. Designed for high-moisture, professional environments.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide proofing volume and temperature range specs for commercial validation
• Document stainless steel construction for food contact compliance