Restaurant Proofing Cabinet Humidifier Element from Canada
Heating element for steam humidification in commercial dough proofing cabinets used in bakery sections of hotels. Involves steaming and temperature control for dough rising, classified in HTS 8419.90.95.20 for restaurant apparatus parts. Designed for high-moisture, professional environments.
Duty Rate — Canada → United States
14%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide proofing volume and temperature range specs for commercial validation
• Document stainless steel construction for food contact compliance