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8419.89.95.20/Wine Must Chiller/Mexico

Wine Must Chiller from Mexico

Chiller cooling grape must post-crushing from ambient to 10-15°C to control fermentation temperature. Beverage processing equipment for temperature treatment, HTS 8419.89.95.20. Commercial winery use.

Duty Rate — Mexico → United States

14.2%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• TTB compliance for alcohol production equipment; glycol chiller specs required; distinguish from general winery presses 8435

Wine Must Chiller from Mexico — Import Duty Rate | HTS 8419.89.95.20