Wine Must Chiller from China
Chiller cooling grape must post-crushing from ambient to 10-15°C to control fermentation temperature. Beverage processing equipment for temperature treatment, HTS 8419.89.95.20. Commercial winery use.
Duty Rate — China → United States
39.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0225%Except as provided in headings 9903.88.12, 9903.88.17, 9903.88.20, 9903.88.54, 9903.88.59, 9903.88.61, 9903.88.63, 9903.88.66, 9903.88.67, 9903.88.68, 9903.88.69, or 9903.88.70, articles the product of China, as provided for in U.S. note 20(c) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(d)
Import Tips
• TTB compliance for alcohol production equipment; glycol chiller specs required; distinguish from general winery presses 8435