Wine Must Chiller from Canada
Chiller cooling grape must post-crushing from ambient to 10-15°C to control fermentation temperature. Beverage processing equipment for temperature treatment, HTS 8419.89.95.20. Commercial winery use.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• TTB compliance for alcohol production equipment; glycol chiller specs required; distinguish from general winery presses 8435