8419.89.95.20/Wine Must Chiller/Canada

Wine Must Chiller from Canada

Chiller cooling grape must post-crushing from ambient to 10-15°C to control fermentation temperature. Beverage processing equipment for temperature treatment, HTS 8419.89.95.20. Commercial winery use.

Duty Rate — Canada → United States

14.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• TTB compliance for alcohol production equipment; glycol chiller specs required; distinguish from general winery presses 8435

Wine Must Chiller from Canada — Import Duty Rate | HTS 8419.89.95.20