Ready Meal Blast Chiller from Japan
Blast chiller rapidly cooling cooked ready meals from 72°C to 3°C in 90 minutes to extend shelf life. Food processing temperature equipment for prepared foods, HTS 8419.89.95.20.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• HACCP validation data essential; tray rack compatibility specs; not cold storage under 8418