Ready Meal Blast Chiller from Japan
Blast chiller rapidly cooling cooked ready meals from 72°C to 3°C in 90 minutes to extend shelf life. Food processing temperature equipment for prepared foods, HTS 8419.89.95.20.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• HACCP validation data essential; tray rack compatibility specs; not cold storage under 8418