Ice Cream Freezer Continuer from Mexico
Continuous ice cream freezer that rapidly cools and aerates mix from 4°C to -5°C while whipping air incorporation. Designed for food processing with temperature reduction for frozen beverages/desserts, under HTS 8419.89.95.20. Commercial dairy plant equipment.
Duty Rate — Mexico → United States
14.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Sanitary fittings must meet 3-A standards; provide overrun capacity specs; common error classifying as domestic ice cream makers under 8418