Ice Cream Freezer Continuer from Japan
Continuous ice cream freezer that rapidly cools and aerates mix from 4°C to -5°C while whipping air incorporation. Designed for food processing with temperature reduction for frozen beverages/desserts, under HTS 8419.89.95.20. Commercial dairy plant equipment.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Sanitary fittings must meet 3-A standards; provide overrun capacity specs; common error classifying as domestic ice cream makers under 8418