Ice Cream Freezer Continuer from Canada
Continuous ice cream freezer that rapidly cools and aerates mix from 4°C to -5°C while whipping air incorporation. Designed for food processing with temperature reduction for frozen beverages/desserts, under HTS 8419.89.95.20. Commercial dairy plant equipment.
Duty Rate — Canada → United States
14.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Sanitary fittings must meet 3-A standards; provide overrun capacity specs; common error classifying as domestic ice cream makers under 8418