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Butter Churn Cooler from Japan

Integrated cooling system in butter churn rapidly chilling cream during churning to control crystal formation. Dairy equipment HTS 8419.89.95.20 for temperature treatment.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Butterfat content handling specs; 3-A certification; distinguish from separators 8421