Butter Churn Cooler from Germany
Integrated cooling system in butter churn rapidly chilling cream during churning to control crystal formation. Dairy equipment HTS 8419.89.95.20 for temperature treatment.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Butterfat content handling specs; 3-A certification; distinguish from separators 8421