Butter Churn Cooler from Germany
Integrated cooling system in butter churn rapidly chilling cream during churning to control crystal formation. Dairy equipment HTS 8419.89.95.20 for temperature treatment.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Butterfat content handling specs; 3-A certification; distinguish from separators 8421