Butter Churn Cooler from Canada
Integrated cooling system in butter churn rapidly chilling cream during churning to control crystal formation. Dairy equipment HTS 8419.89.95.20 for temperature treatment.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Butterfat content handling specs; 3-A certification; distinguish from separators 8421