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Commercial Soup Kettle from Japan

Electrically heated kettle for preparing large batches of soup, stew, or chili in catering operations via simmering and heating. Classified in HTS 8419.81.90.80 as other machinery for heating food.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Distinguish from domestic by capacity (e.g

40+ liters) in import paperwork

Comply with NSF/ANSI standards for commercial food equipment

Avoid reclassification by excluding household-style features like timers