Commercial Soup Kettle
Electrically heated kettle for preparing large batches of soup, stew, or chili in catering operations via simmering and heating. Classified in HTS 8419.81.90.80 as other machinery for heating food.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically for hot drinks like soup bases
Hot drinks provisions apply if marketed for beverage-style heating.
If unheated stainless steel construction
Bare metal articles without heating elements fall under iron/steel tableware.
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Import Tips & Compliance
• Distinguish from domestic by capacity (e.g
• 40+ liters) in import paperwork
• Comply with NSF/ANSI standards for commercial food equipment
• Avoid reclassification by excluding household-style features like timers
Related Products under HTS 8419.81.90.80
Industrial Coffee Roaster
A large-scale machine designed for roasting coffee beans through controlled heating processes to develop flavor profiles. It falls under HTS 8419.81.90.80 as machinery for heating food materials in industrial settings, involving temperature change for roasting, distinct from domestic appliances.
Commercial Nut Roasting Oven
High-capacity oven for roasting nuts like almonds and peanuts at precise temperatures to enhance taste and shelf life. Classified in 8419.81.90.80 for its role in food heating processes beyond domestic use.
Pasteurization Tank Heater
Equipment that heats liquids in tanks for pasteurizing milk, juice, or sauces to eliminate pathogens via controlled temperature rise. Fits HTS 8419.81.90.80 as other food heating machinery involving pasteurizing processes.
Industrial Chocolate Melting Kettle
Large kettle for melting and tempering chocolate masses through precise heating to achieve ideal viscosity for confectionery production. Under 8419.81.90.80 for food heating equipment other than domestic.
Sterilization Autoclave for Food Jars
Pressure vessel that heats water steam to sterilize filled glass jars of preserves or canned goods post-filling. Falls under 8419.81.90.80 for food sterilizing equipment other than domestic.
Bulk Sauce Pasteurizer
Continuous flow system heating sauces and condiments to pasteurization temperatures before aseptic filling. HTS 8419.81.90.80 covers this as other food pasteurizing machinery.