8419.81.50/Electric Combi Oven for Catering Operations/Japan

Electric Combi Oven for Catering Operations from Japan

Steam-convection combi oven for large-scale meal preparation in catering facilities, combining dry heat, steam, and convection modes. Industrial design qualifies it for HTS 8419.81.50, separate from household appliances.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Capacity documentation (e.g

• 10+ full-size pans) essential for industrial status

• Electrical certification for commercial voltages (208/480V) aids classification

Electric Combi Oven for Catering Operations from Japan — Import Duty Rate | HTS 8419.81.50