Commercial Pizza Baking Deck Oven from Mexico
A multi-deck gas-fired oven built for high-volume pizza production in restaurants or bakeries, with stone decks for optimal crust formation and rapid heat recovery. Classified under HTS 8419.81.50 for its industrial-scale food cooking capabilities, excluding domestic models.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include installation manuals and capacity specs (>20 pizzas/hour) to demonstrate commercial intent
• Check for compliance with gas safety standards (e.g
• ANSI Z21.1) required for foodservice imports