Commercial Pizza Baking Deck Oven from Japan
A multi-deck gas-fired oven built for high-volume pizza production in restaurants or bakeries, with stone decks for optimal crust formation and rapid heat recovery. Classified under HTS 8419.81.50 for its industrial-scale food cooking capabilities, excluding domestic models.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.82.1015%Section 232: ag equipment + residential HVAC, MFN<15% — 15% ceiling (Annex III addition)
9903.03.060%Articles of aluminum, of steel, or of copper or derivative aluminum or steel articles; passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; parts of passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; medium- and heavy-duty vehicles; parts of medium- and heavy-duty vehicles; wood products; and semiconductor articles, of any country, as provided in subdivision (aa)(v) of U.S. note 2 to this subchapter
Import Tips
• Include installation manuals and capacity specs (>20 pizzas/hour) to demonstrate commercial intent
• Check for compliance with gas safety standards (e.g
• ANSI Z21.1) required for foodservice imports