Commercial Pizza Baking Deck Oven from China
A multi-deck gas-fired oven built for high-volume pizza production in restaurants or bakeries, with stone decks for optimal crust formation and rapid heat recovery. Classified under HTS 8419.81.50 for its industrial-scale food cooking capabilities, excluding domestic models.
Duty Rate — China → United States
22.5%
Rate breakdown
9903.82.1015%Except as provided for in headings 9903.82.12, 9903.82.17 and 9903.85.68, derivative aluminum and steel articles with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 15 percent, as provided for in subdivision (f) of U.S. note 16 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Include installation manuals and capacity specs (>20 pizzas/hour) to demonstrate commercial intent
• Check for compliance with gas safety standards (e.g
• ANSI Z21.1) required for foodservice imports