Steamer Oven from Canada
Commercial pressureless steamer oven for vegetables, seafood, and reheating in healthcare kitchens. HTS 8419.81.5080 covers steam-based food cooking as temperature change process. Boilerless design for efficiency.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Detail water quality requirements in manuals for boiler systems
• Certify for legionella prevention in steam generation
• Avoid residential steamer misclassification by proving capacity