Holding Cabinet Oven from Canada
Forced-air holding cabinet that maintains food at serving temperatures in banquet facilities without overcooking. Classified in HTS 8419.81.5080 for temperature-controlled food heating in commercial settings. Humidity control prevents drying.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify temperature range (140-180°F) to confirm heating function
• Obtain HACCP compliance docs for food safety assurance
• Declare humidity features separately if modular components