Commercial Convection Oven from Mexico
A professional-grade convection oven designed for high-volume food preparation in restaurants, featuring forced air circulation for even cooking. It falls under HTS 8419.81.5080 as specialized cooking equipment for commercial food heating, distinct from domestic ovens. Used in food service for baking, roasting, and reheating.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.82.1015%Except as provided for in headings 9903.82.12, 9903.82.17 and 9903.85.68, derivative aluminum and steel articles with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 15 percent, as provided for in subdivision (f) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Verify CE or UL certification for electrical safety to meet U.S. import standards
• Include detailed commercial-use documentation to avoid reclassification as household goods
• Check energy efficiency ratings to comply with EPA regulations on commercial appliances