Commercial Convection Oven from Canada
A professional-grade convection oven designed for high-volume food preparation in restaurants, featuring forced air circulation for even cooking. It falls under HTS 8419.81.5080 as specialized cooking equipment for commercial food heating, distinct from domestic ovens. Used in food service for baking, roasting, and reheating.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.82.1015%Section 232: ag equipment + residential HVAC, MFN<15% — 15% ceiling (Annex III addition)
9903.03.060%Articles of aluminum, of steel, or of copper or derivative aluminum or steel articles; passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; parts of passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; medium- and heavy-duty vehicles; parts of medium- and heavy-duty vehicles; wood products; and semiconductor articles, of any country, as provided in subdivision (aa)(v) of U.S. note 2 to this subchapter
Import Tips
• Verify CE or UL certification for electrical safety to meet U.S. import standards
• Include detailed commercial-use documentation to avoid reclassification as household goods
• Check energy efficiency ratings to comply with EPA regulations on commercial appliances