Industrial Rack Oven for Bakeries from Germany
A large-capacity nonelectric rack oven designed for baking bread, pastries, and other bakery products in commercial settings. It features multiple racks for high-volume production and uses gas or oil combustion for heating, classified under HTS 8417.20.00.00 as a bakery oven for industrial baking operations.
Duty Rate — Germany → United States
13.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the oven is nonelectric and specifically designed for bakery use to avoid misclassification into electric oven headings
• Provide detailed technical specs and end-use certificates confirming bakery application to customs authorities
• Check for compliance with food safety standards like FDA requirements for surfaces in contact with food