Industrial Rack Oven for Bakeries from China
A large-capacity nonelectric rack oven designed for baking bread, pastries, and other bakery products in commercial settings. It features multiple racks for high-volume production and uses gas or oil combustion for heating, classified under HTS 8417.20.00.00 as a bakery oven for industrial baking operations.
Duty Rate — China → United States
23.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify the oven is nonelectric and specifically designed for bakery use to avoid misclassification into electric oven headings
• Provide detailed technical specs and end-use certificates confirming bakery application to customs authorities
• Check for compliance with food safety standards like FDA requirements for surfaces in contact with food