Industrial Rack Oven for Bakeries from Canada
A large-capacity nonelectric rack oven designed for baking bread, pastries, and other bakery products in commercial settings. It features multiple racks for high-volume production and uses gas or oil combustion for heating, classified under HTS 8417.20.00.00 as a bakery oven for industrial baking operations.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify the oven is nonelectric and specifically designed for bakery use to avoid misclassification into electric oven headings
• Provide detailed technical specs and end-use certificates confirming bakery application to customs authorities
• Check for compliance with food safety standards like FDA requirements for surfaces in contact with food