Deck Bakery Oven from China
Multi-deck nonelectric oven with stone or steel decks ideal for artisan bread baking, allowing precise temperature control for crust development. Falls under HTS 8417.20.00.00 as a specialized bakery oven for professional bakers.
Duty Rate — China → United States
23.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document the oven's bakery-specific features like steam injection for bread to support classification
• Obtain proof of nonelectric operation (gas/propane) to prevent reclassification
• Watch for undervaluation pitfalls; include installation costs if applicable