Deck Bakery Oven from China
Multi-deck nonelectric oven with stone or steel decks ideal for artisan bread baking, allowing precise temperature control for crust development. Falls under HTS 8417.20.00.00 as a specialized bakery oven for professional bakers.
Duty Rate — China → United States
21%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document the oven's bakery-specific features like steam injection for bread to support classification
• Obtain proof of nonelectric operation (gas/propane) to prevent reclassification
• Watch for undervaluation pitfalls; include installation costs if applicable