Convection Bakery Oven from China
Gas-powered convection oven circulating hot air for even baking of cakes and muffins in commercial bakeries. HTS 8417.20.00.00 applies as a nonelectric bakery oven with forced air circulation.
Duty Rate — China → United States
23.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Classify based on primary nonelectric heat source, not fan assistance
• Provide bakery end-user letters to confirm commercial application
• Avoid reclassification by excluding any electric heating elements